Velagapandu Halwa (250 Grams)

A truly rare and heritage culinary specialty from the heart of Andhra Pradesh, our Velagapandu Halwa is prepared from wild-foraged wood apple (bael / elephant apple) pulp. The naturally tangy and pungent fruit pulp is slow-cooked with pure ghee, jaggery, and crushed dry fruits to create a sweet, sour, and intensely flavorful spreadable halwa. Known in Ayurveda for its exceptional digestive qualities and cooling effects, this artisanal halwa is an absolute must-try for culinary connoisseurs seeking forgotten traditional tastes.