Small Kodibalu (Single Pack)

A legendary regional delicacy of Andhra and Karnataka, Small Kodibalu (Kodbale) are miniature ring-crescent savories known for their distinct crumbly crunch. Prepared using cooked rice flour, roasted gram powder, freshly grated coconut, red chili paste, and ajwain, hand-shaped into small rings and deep-fried to a rich rustic brown. The addition of fresh coconut gives it an unmistakably nutty, fragrant aroma that pairs matchlessly with strong South Indian filter coffee.