Ragi Vadiyalu (1 Kg)

Bring the time-honored goodness of millets to your everyday meals with our sun-dried Ragi Vadiyalu (Finger Millet Fryums). Made by fermenting traditional finger millet flour with a touch of cumin seeds, green chili paste, and salt, boiled into a glossy porridge, hand-shaped on cotton cloths, and sun-cured over several days under the hot Deccan sun. Deep-fry them in hot oil for seconds to watch them puff up into airy, crunchy, dark-chocolate-hued crackers that pair delightfully with sambar rice, rasam rice, and dal.