Pithakabalu (250 Grams)

Immerse yourself in authentic Rayalaseema culinary tradition with our Pithakabalu. Prepared using a cherished heritage recipe, these rustic, golden-fried savories are handcrafted from a carefully balanced blend of freshly ground rice flour, roasted gram flour, and local spices. Seasoned with crushed cumin, carom seeds (ajwain), and a touch of red chili, they are fried in fresh cooking oil until firm and shatteringly crisp. A rare, nostalgic snack that pairs wonderfully with evening tea or curd rice.