Nippat (200 Grams)

Enjoy the iconic, rustic bite of traditional Nippat, Karnataka and Rayalaseema’s favorite tea-time cracker. Handcrafted by pressing spiced rice-and-gram dough into flat, round discs studded with whole roasted peanuts, roasted gram (putnalu), white sesame seeds, and fresh curry leaves, fried until deeply crunchy. Seasoned with red chili powder, ginger, and hing, each disc delivers a satisfying shatter with a nutty, spicy burst in every bite.