Badusha (250 Grams)

Indulge in the regal taste of classic South Indian Badusha (Balushahi), a festive centerpiece across Andhra homes. Prepared from delicately kneaded dough enriched with ghee and curd, each piece is hand-shaped with a center depression, slow-fried in pure oil until swollen, flaky, and golden-crusted, and then steeped in warm, cardamom-infused sugar syrup. The exterior forms a crisp, glistening sugar glaze while the interior remains intensely flaky, layered, and saturated with fragrant syrup.