Atugu Borugulu (200 Grams)

Relive the authentic, comforting flavors of Andhra’s traditional snacking heritage with our Atugu Borugulu (Atukulu Murmura Chivda). Carefully handcrafted in Hindupur using time-tested village recipes, this light and crunchy mixture brings together premium beaten rice flakes (atukulu / poha) and crisp, airy puffed rice (borugulu / murmura).

The grains are gently dry-roasted to achieve a tender, crackling crispness without heavy oil saturation. They are then tempered with a touch of fresh cooking oil, mustard seeds, slit green chilies, turmeric, curry leaves, and generous handfuls of crunchy whole roasted groundnuts and fried gram (putnalu).

Finished with a balanced pinch of salt and traditional spices, Atugu Borugulu is naturally light on digestion, low in calories, and deeply flavorful. It makes the perfect guilt-free tea-time snack, school tiffin munch, travel companion, or afternoon office snack that stays crisp and fresh down to the very last bite.